Eating healthy doesn’t have to be complicated or take hours preparing food. This easy fish taco recipe is delicious, nutritious, and comes together in a snap!

Easy Fish Tacos

INGREDIENTS:

• 3 tbsp ghee, melted
• Juice of 1 lime
• 1 tsp chili powder
• 1/2 tsp garlic powder
• pinch of sea salt
• 10-15 oz cod or other white fish, thawed
• tortillas
• avocado

INGREDIENTS FOR SLAW (OPTIONAL—not dairy free):

• 1/4 cup olive oil
• 1/4 cup water
• 1/2 cup chopped green onions
• 1/2 cup cilantro
• 1 tbsp minced garlic
• Juice of 2 limes
• 1/2 cup sour cream/Greek yogurt
• Pinch of sea salt
• 1 head cabbage, shredded
• Other options: red onion, mango salsa, etc.
• Could serve on cauliflower rice for Whole30/paleo 

INSTRUCTIONS:

1. Preheat oven to 400.
2. Mix ghee, lime juice, chili powder, garlic powder, and sea salt in a small bowl.
3. Place fish in baking dish.
4. Pour mixture over the fish.
5. Bake for 10-15 minutes. 
6. Flake the fish and coat with the extra sauce in the pan.
7. Add shredded cabbage to a bowl.
8. Mix all the dressing ingredients together.
9. Add to shredded cabbage & mix well.
10. Serve with red onion, avocado, mango salsa.
11. Enjoy!

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